- steam
- air steam
- bake
- roast
- slow-cook
- sous-vide
- re-heat and
- de-frost.
With the Air Cooker, you can cook everything from fresh fish & seafood, veggies or meat. Veggies retain their crunch and color, fish keeps fresh and juicy, and meat is the most tender when cooked in sous-vide mode. Experiment with home-made bread, chef-like desserts like caramel flan or pannacotta, or serve the most wholesome soups & stews.