Mint chutney

From pumpkin soup to healthy smoothies, a Philips hand held blender is one of the small kitchen appliances that makes cooking easy. See our hand blender recipes.

Preparation time 20 min.


  • 50 g (3 1/2 tbsp.) yogurt
  • 1 bunch of mint (leaves only)
  • 20 leaves of fresh cilantro
  • 1 green chili pepper
  • 1 small onion
  • 1 small piece of fresh ginger, peeled
  • 1 garlic clove
  • 1 tsp ground cumin
  • 1 tsp masala powder
  • Coarse black salt


  • 1. Cut the pepper and onion into pieces small enough to be placed into the MultiChopper accessory basket.
  • 2. Place the pepper into the multichopper accessory and chop into small pieces. Then repeat process for the onion, ginger and garlic clove. Transfer all chopped ingredients into the beaker.
  • 3. Pick the mint and cilantro leaves from the stems and place the leaves in the XL chopper.
  • 4. Blend finely and transfer mint cilantro mix to the beaker. Add all remaining ingredients to the beaker.
  • 5. Blend through once more using the hand blender bar.
  • 6. Season with the black salt, cover and refrigerate the chutney for at least 3 hours to blend flavors before serving.
Mint chutney

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