Crispy chicken skewers with spaghetti

Crispy chicken skewers with spaghetti

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Preparation time 20 min, Cooking time: 10-15 min


  • Chicken breast fillets 4 pcs
  • Fresh rosemary 10 gr
  • Peanut oil 3 tbsp
  • Chicken herbs 1 tsp
  • Curry powder 1 tsp
  • Coriander powder 1 tsp
  • Garlic powder 1 tsp
  • Red onions 2 pcs
  • Sweet potatoes 2 pcs
  • Salt and pepper pinch
  • (wood) skewers 8 pcs


  • 1. Slice chicken breast into small cubes.
  • 2. Remove needles from rosemary and finely chop.
  • 3. For marinade, add peanut oil, chicken herbs, curry, coriander and garlic powder, and rosemary to a large bowl.
  • 4. Mix in chicken and marinate in fridge at least 2 hours.
  • 5. Peel red onion, cut into quarters and separate layers.
  • 6. Peel sweet potatoes and use spiralizer to cut potato using Spaghetti disc.
  • 7. Thread chicken cubes and onion pieces onto skewers.
  • 8. Wrap sweet potato spaghetti around skewer to cover chicken.
  • 9. Place chicken skewers side-by-side in Airfryer basket and bake 10 minutes at 190 °C until crispy, or 15 minutes in an oven.
Crispy chicken skewers with spaghetti

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