Pot Au Feu | Philips
This recipe is the quintessence of French family cuisine and the most celebrated dish in France.
Servings 4 persons
Preparation time 10 minutes
Cooking time: 90 minutes
Ingredients
- 500 grams of lean beef, bottom round or rump
- 250 grams of short ribs of beef
- 450 grams of shin bone or other soup bones
- 1 peeled onion
- 1 clove garlic
- 6 whole peppercorns
- 1 tablespoon salt
- 6 sprigs fresh parsley
- 1 bunch celery, sliced into 2-inch lengths with leaves reserved (about 2 cups)
- 1 bay leaves
- 1 teaspoon dried thyme
- 2 carrots, peeled and sliced into 2-inch lengths
- 2 medium potatoes, peeled and quartered
- 1 small turnip, peeled and quartered
- 1 cup fresh peas or one package frozen
- 1 leek, washed and cut into 2-inch lengths (optional)
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